Hannah Tan Official Website

Kakiage

Written by Hannah Tan

Kakiage is a type of tempura made with mixed vegetable strips, such as onion, carrot, and burdock, and sometimes shrimp, deep fried in a big round fritter. *grin* The one you get in Sakae Sushi is not the correct version BTW, because unlike tempura, it’s supposed to be stuck together as 1 big fritter instead of being separated into bits. Not sure if you get what I mean, but this is what it’s supposed to look like. *laugh* The real and authentic Kakiage…

the real deal

I was also told that one of the best places to eat Kakihage is at Asakusa. I’ll tell you more about my visit to Asakusa in the next post, but for now if you're looking for a good place to eat Kakihage in Asakusa, look for THIS shop! *wink*

Comments (7)

1 Written by jowylee, on 16-04-2009 09:04
Wow ! more food and that what we love to see here anyway nice to learn more about other country food that not have in Malaysia . Anyway any good Japanese tea and sake there can let me know ?

2 Written by Jonathan Nathan, on 16-04-2009 01:25
Hannah, you should open an authentic Japanese restaurant chain here that serves 'real' Japanese food. Many have 'tried' but failed. We need to taste the real Japan!

3 Written by Teoh Chin Siew, on 15-04-2009 20:30
Hannah's making me drooling over Japanese food now.. need to find... sakae sushi... shogan... Okuchi... Ume Tei... Rakuzen... help?

4 Written by adli, on 15-04-2009 10:21
WOHOO!!! more makan :D

btw... is that a bowl of soya sauce?
HABIS BOTAK.... :P

5 Written by shaun lew, on 14-04-2009 22:25
wow! nice shop. yumm.. Kakiage looks yummy. by the way, did you kneel down when you eat there? and did you wear the Japanese slippers? haha. so much to ask about Japan...

6 Written by MUHAMMAD FAREEZ BIN AZMEE, on 14-04-2009 13:16
Hai..hannah,i also like a japanese food.I need to know more about japanese food. TQ.

7 Written by MOHD.FARHAN HAZWAN BIN ISMAIL, on 14-04-2009 12:38
All about food Hannah....hehe Take me to Asakusa with you....huhuhu :)