Elianto Organic Olive Hair Care Launch @ Midvalley
Written by Hannah Tan   

Elianto launched its organic olive hair care range earlier today in conjunction with their 4th Anniversary celebration and I was truly honoured to be invited to host the event. *smile* With the sunflower theme (since Elianto actually means ‘sunflower’ in Italian), the entire setup created such a cheerful atmosphere. They even had sunflower cupcakes (which tasted yummy BTW)! *grin*

 


event setup

 

the launch, officiated by Mr. Teo (MD) and Ms. Sylvia Lim (ED)

 

yummy yummy cupcakes! Hehe

 

The new range of products launched earlier were 100% organic and produced under strict standards from certified organic olives grown in the Mediterranean region of Spain (would definitely love to go there some day… *smile*). Oh and as I was doing my homework for this event, I discovered that our hair is actually the fastest growing tissue in our body, after the bone marrow, and humans have an average of 1,000 hairs per square inch. So technically, the bigger your head is, the more hair you should have. *laugh*

 

with the hot young ladies

 

with Sean of the event management company *smile*


Thanks Sean of SixFingers Total Eventz Solutions for giving me the opportunity to work with you and your team today. You guys did a fab job today! *wink* Congratulations and Happy Birthday to Elianto from all of us in the online family too! *smile*

 




  Comments (6)
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 1 Written by Sean Mak, on 12-07-2009 08:38
Thanks Esquire!!! I think there's a lot of people that will offer their Cup cake to Hannah, i'm jus too busy to even hav a small bite..When i manage to allocate my time, all the cakes is taken up by someone... My luck jz run out that day!! Haha but i'm glad that the rest had fun and manage to hav a taste of it!!
 2 Written by ESquire, on 11-07-2009 16:31
Hey Sean, nice event you pulled off there (judging by the pics). How rugi you didnt get to taste the cake, I would have asked Hannah to keep at least 3 aside. after the event, I share it with her and she can have all the chips. it'll be a sweet ending to the event... woo hooo
 3 Written by Sean Mak, on 09-07-2009 17:36
I source, design, seek for approval, send the cake to the client and pay for the cake but the only thing i didn't is to EAT n TASTE it..... I jz manage to smell it.. Din even touch it... OMG...
 4 Written by Hannah Tan, on 09-07-2009 16:04
Yes it is Adli! Hahaha. I ate all the icing and left the cake behind. Haha. 
 
Esquire, yes I was actually. So sad tho... and I totally agree with you. And you're one of the few people I know that actually like olives. Haha. Good good. *smile*
 5 Written by adli, on 08-07-2009 13:26
isnt that chocolate chips on top? no wonder yummy :D
 6 Written by ESquire, on 07-07-2009 19:55
Hola  
 
Still awake you are. Watching mj's farewell services? "The King of the Pop", One of the greatest born, one of a kind, Gone too Soon... 
 
I love Olives and I love Espana and I love organics too. I like Elianto's concepts of having their little booth scatter all around. they are like everywhere now. very clever. 
 
Great looking gatherings by the way. well done.

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