One of my favourite fruits, buah tarap or more commonly known in Sarawak as buah kiran is a seasonal tropical fruit native to Borneo. It looks like a round spiky jackfruit with creamy insides similar to that of a cempedak. Yet I reckon it tastes a lil' more creamy and has less fibre compared to the cempedak. Nicer too! All ready to dig in!!!! Haha.
Best served chilled, the fruit needs to be eaten immediately after opening as it oxidizes very fast. I have no problems with that though… an entire fruit on its own can fit very nicely in my tummy in 1 sitting. Haha. Yummy yummy!
caught for being such a glutton! Hahahaha
this is what it looks like all eaten up! Haha.
I've been having 1 whole fruit with every meal since I got back to Kuching and my mum's friend just sent in 20 more from the kampung so I'm gonna be one happy camper with excellent bowel movements while I'm here! Hahahaha. Anyways, have a wonderful start to the week and big hugs from the rejuvinated panda~ Hehe. Love LOVE you! *grin*
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