Welcome to Hannah Tan Official Website

Join Hannah's online family and hang out with her in this members-exclusive area with free downloads and the works.

Member Login

Lost your password?

Not a member yet? Sign Up!

King of fruits

Durian – one of my favourite local fruits after the ciku and mangosteen. *grin* Check out this stall in SS2 – a durian dine-in which has a website of its own! *laugh* Talk about moving with times. *laugh*

 
300.jpg

For my non-Malaysian members of the online family, the durian is described by Wikipedia as the “King of Fruits” which is distinctive for its large size, unique odour and formidable thorn-covered husk.
The fruit can grow up to 30 centimetres long and 15 centimetres
in diameter, and typically weighs between one to three kilograms. Its shape ranges from oblong to round, the colour of its husk
green to brown, and its flesh pale-yellow to red, depending on the
species.

durian.jpg

The edible flesh emits a distinctive odour, strong and penetrating
even when the husk is intact. Regarded by some as fragrant, others as
overpowering and offensive, the smell evokes reactions from deep
appreciation to intense disgust. The odour has led to the fruit’s
banishment from certain hotels and public transportation in Southeast
Asia.

durian_in_baskets.jpg

The durian, native to Brunei, Indonesia and Malaysia, has been known to the western world for about 600 years. The British naturalist Alfred Russel Wallace famously described its flesh as “a rich custard highly flavoured with
almonds” in the 19th century. The flesh can be consumed at various
stages of ripeness, and is used to flavour a wide variety of savoury
and sweet edibles in Southeast Asian cuisines. The seeds can also be
eaten when cooked. The name durian comes from the Malay word duri (thorn).

My personal preference – the more bitter the better! *wink*

 

Comments

  1. gcimagerunner
    gcimagerunner08-14-2008

    What a coincidence. Just went there last night. And there’s a place nearby there too which its a “eat all u can” durian stalls for RM10 only. :)

  2. Tan Thong Kai
    Tan Thong Kai08-14-2008

    wah i now durian phobia….
    im smelling durian everyday in my house and espcially my car!!! my mom use the car everyday fetch durian back… every time i enter the car oh wan pengsan liao…. to me durian is nice… but too much makes me goes sick =/ no offence

  3. Ivan Cheah Synn Wynn
    Ivan Cheah Synn Wynn08-14-2008

    I’m not fond of it’s “aroma” either

  4. adli
    adli08-14-2008

    my weakness. LIU-LIAN!
    other family members all gila makan liulian but o dont. the minit they open a tupperware of lilians, i RUN!!!
    no idea why but i dont like D.U.R.I.A.N >

  5. jowylee
    jowylee08-14-2008

    Wow ! the aroma of the smeell is strong and remember to drank some salt water be4 u left as the durian is a hot food . Too bad cant see you all in person eating it , sure be funny *lol*

  6. Hannah Tan
    Hannah Tan08-14-2008

    I’m a messy durian eater, so yes, it’ll definitely be quite a sight. Haha. So none of you here like durians? *laugh*

    Well, all I can say is…Less men, more share! Haha.

  7. Raihanah binti Razali
    Raihanah binti Razali08-14-2008

    Hannah,try on wall’s durian flavoured ice cream…it’s super duper yummy… and don’t forget to buy me one ok?

  8. yard zulkifli
    yard zulkifli08-14-2008

    1 thing i like about durian is..asia or europe…they still called it ‘DURI END’..

  9. Anand
    Anand08-15-2008

    wah…u like the bitter one huh…remind me of my mum. i prefer the small type, and more “lemak” one…xtually there are alot of types of durian…

  10. Hannah Tan
    Hannah Tan08-15-2008

    True dat Anand and will do Raihanah! *laugh*

Leave a Reply

You must be logged in to post a comment.