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Supper anyone?

After one of our late work engagements this week, Jess, Leonard and myself adjourned to pig out at one of the most famous supper spots in KL. Opened till the wee hours of the morning, this is – the Pudu teo chew porridge spot. *wink*

  pudu_porridge3.jpg

Truth is, poor Jess had a tooth ache so we decided that porridge was probably the best and ummm… only option for her to fill her hungry stomach. OUR hungry stomachs actually. *laugh* Basically, all you’ll need for a satisfying teo chew porridge meal is the good ol’ salted egg and pickled Chinese lettuce. Of course, at places like these, you’re practically spoiled for choice with all the available condiments – from roasted duck (as in the pic) to vegetables and  minced meat. 

pudu_porridge4.jpg

Well, if you’re home and wanna try a similar quick fix of the Malaysian teo chew
porridge, all you have to do is boil rice in a pot, with exessive water. That’lll give you the porridge.  *wink* For taste, Bovril could potentially be the best option. *smile* My personal favourite
actually. Hehe. Just the plain porridge with a generous serving of
Bovril mixed in evenly. Yum yum yum!

pudu_porridge_with_jess.jpg

So there you go – supper the true Malaysian way. *smile* 

  1. BabusMaliceYou
    BabusMaliceYou08-13-2008

    aaaahhh hungry now 1.16am now tomorow got exam =.= i need food now lol…. i also wanna join for supper!!!

  2. Hannah Tan
    Hannah Tan08-13-2008

    *laugh* poor thing. Can try the quick fix if you have rice, a pot and Bovril. *wink* All the best for your exams tomorrow though ya. *smile* May the force be with you. *smile*

  3. Tan Thong Kai
    Tan Thong Kai08-13-2008

    izzit my pc or something is wrong with the site… i writen the 1st comment but it dint put my name it put something else….

    i not sure which problem is that… i dont know my pc kena virus or wat.. but i cant see my own display name on the post but is writen something else

  4. Marvin Wong
    Marvin Wong08-13-2008

    Is it urban legend or is it true, Bovril or Marmite contained so much MSG that it will make your hair drop??

    How about century eggs for a change? too much mercury huh?? *laugh*

  5. gcimagerunner
    gcimagerunner08-13-2008

    A true after clubbing hotspots in KL… :)

  6. adli
    adli08-13-2008

    makan after midnite? LOL! you three REALLY have HIGH metabolism weh!

  7. Hannah Tan
    Hannah Tan08-14-2008

    Never go to sleep with an empty stomach. *laugh*

    Not sure about that Marv, but interesting statement tho. *laugh* If that is true, I’ll be bald very soon! *laugh*

    TK, is it ok at your end now?

  8. Anand
    Anand08-14-2008

    I wish anyone can accompany me to supper…with u, hannah, even 20years also still no chance, haha…anyway, nice food(look nice)

  9. ESquire
    ESquire08-14-2008

    oh my, look at those eggs, dont think I can feed it in me. Do you know where to find a Halal Crispy Aromatic Duck nicely wrapped up in a pancakes, around here. That’ll be good. havent had that for ages. let me know anyone. cheers

    have a safe and good Malaysian day to all…

    : )

  10. Hannah Tan
    Hannah Tan08-14-2008

    Peking Duck, Esquire? I think most hotels have halal ones. *smile*

    Anand are you new on the blog? *smile* Thanks for joining us. *smile*

  11. yard zulkifli
    yard zulkifli08-14-2008

    i dont know wut all of u talking about..all i know..the food looks delicious…no..its not….yeah…it is….hmm…noo….hmm…yes i think…ahhh…how does it taste??

  12. ESquire
    ESquire08-15-2008

    Hi Hannah

    Thanks. Peking Duck its called here yeah. not all hotels do em. I found out today they do a good one at Sime Derby Conference Ctr, Bukit Kiara. me gonna check it out come weekend. have a good and sweet weekend ya and good luck on your pole dancing. Have a good one. : )

  13. emelda
    emelda08-16-2008

    LOL!! Bovril mix in porridge is one of my favourite too!!sometimes i’ll take it with rice :)

    Bovril always reminds me of my childhood time..guess i still don’t want to grow up la..LOL!

  14. Richard Woon
    Richard Woon09-07-2008

    I know how you all feel bout Bovril and plain white ‘chuke’. It’s just awesomess.. btw, there’s a Korean porridge house at Hartamas called ‘Bonjuk’ http://www.bonjukmalaysia.com They have lots of different types of porridge and quite nice too.. enjoy

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