hhmmm hannah u been so many places eat so many things… have u ever been to china?? or hk? just wondering… these places also have the best foods in the world…
but i like HK’s idea of having “moi” with “eu cha kuey” ^^
but KL [i think near BV]there’s a shop that sells “eu cha kuey” with ICE CREAM [according to them its the hard crispy and soft ice cream texture mix thats NICE]
probably u can try the one..at william street, its called Golden Century. their egg tart was gooddd! and as usual char siew pao, siew mai and etc. and do remember to order this (i forgot the name), u can ask the waiter..yau char kwai wrapped in chee cheong fan (with soy sauce) SEDAPZ!
191 James St, Northbridge
Open Mon-Tue,Thu-Sun 10am-3pm, 6pm-10:30pm; Wed 10am-3pm.
oh, i gotta say. the dim sum looks appetizing. i’ve never seen ‘yew char kwai’ wrapped in chee cheong fun before… and what’s a sago dessert? never heard of it. ya… i know, where have i been this past century right? to not know about all this scrumptious foods… haha. i guess i missed out a lot. gotta catch up. haha. but hey, i no stranger to egg tarts… just by one look i know the egg tarts are good. haha. i have a talent right?… well, its not a real talent… i just made that up. haha. but the egg tarts are good right? tell me if i’m right or wrong…
Hi, Hannah, hope your not too busy to respond my question? I was wondering if you could do a video with your sis Gloria, and ask her questions about her university and her double degrees..It would be really helpful. Thanks lot..
yiiiii… the dim sum doesnt look SOOO appetizing :p nothing like KL’s
hhmmm hannah u been so many places eat so many things… have u ever been to china?? or hk? just wondering… these places also have the best foods in the world…
China and Hong Kong roughly about the same food…
but i like HK’s idea of having “moi” with “eu cha kuey” ^^
but KL [i think near BV]there’s a shop that sells “eu cha kuey” with ICE CREAM
[according to them its the hard crispy and soft ice cream texture mix thats NICE]
probably u can try the one..at william street, its called Golden Century. their egg tart was gooddd! and as usual char siew pao, siew mai and etc. and do remember to order this (i forgot the name), u can ask the waiter..yau char kwai wrapped in chee cheong fan (with soy sauce) SEDAPZ!
191 James St, Northbridge
Open Mon-Tue,Thu-Sun 10am-3pm, 6pm-10:30pm; Wed 10am-3pm.
oops..sorry. now only i saw the yaw char kuai wrapped in chee cheong fan in ur post. lolz.
mmmm…. NZ yum cha looks better… hehe
oh, i gotta say. the dim sum looks appetizing. i’ve never seen ‘yew char kwai’ wrapped in chee cheong fun before… and what’s a sago dessert? never heard of it. ya… i know, where have i been this past century right? to not know about all this scrumptious foods… haha. i guess i missed out a lot. gotta catch up. haha. but hey, i no stranger to egg tarts… just by one look i know the egg tarts are good. haha. i have a talent right?… well, its not a real talent… i just made that up. haha. but the egg tarts are good right? tell me if i’m right or wrong…
Hi, Hannah, hope your not too busy to respond my question? I was wondering if you could do a video with your sis Gloria, and ask her questions about her university and her double degrees..It would be really helpful. Thanks lot..
Looks like Jamie’s enjoying the food… lol. =)Can you keep some for me. It looks yummy for my yummy… lol