Kakiage is a type of tempura made
with mixed vegetable strips, such as onion, carrot, and burdock, and sometimes
shrimp, deep fried in a big round fritter. *grin* The one you get in Sakae
Sushi is not the correct version BTW, because unlike tempura, it’s supposed to
be stuck together as 1 big fritter instead of being separated into bits.
Not sure if you get what I mean, but this
is what it’s supposed to look like. *laugh* The real and authentic Kakiage…
the real deal
I was also told that one of the
best places to eat Kakihage is at Asakusa. I’ll tell you more about my visit to
Asakusa in the next post, but for now if you’re looking for a good place to eat Kakihage in Asakusa, look for THIS shop! *wink*
All about food Hannah….hehe Take me to Asakusa with you….huhuhu
Hai..hannah,i also like a japanese food.I need to know more about japanese food. TQ.
wow! nice shop. yumm.. Kakiage looks yummy. by the way, did you kneel down when you eat there? and did you wear the Japanese slippers? haha. so much to ask about Japan…
WOHOO!!! more makan
btw… is that a bowl of soya sauce?
HABIS BOTAK….
Hannah’s making me drooling over Japanese food now.. need to find… sakae sushi… shogan… Okuchi… Ume Tei… Rakuzen… help?
Hannah, you should open an authentic Japanese restaurant chain here that serves ‘real’ Japanese food. Many have ‘tried’ but failed. We need to taste the real Japan!
Wow ! more food and that what we love to see here anyway nice to learn more about other country food that not have in Malaysia . Anyway any good Japanese tea and sake there can let me know ?